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    You are in: Home / Recipes / Warm Mozzarella Salad Recipe
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    Warm Mozzarella Salad

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    CHRISSYG's Note:

    The fresh mozzarella for this salad is warmed in a hot oven for a short time, giving it this soft, luscious heavenly texture. The vinegarette and kalamata olives are a nice foil for the richness of the cheese. Buon Appetit! Oh the credit for this goes to a recipe card from Safeway... the fine print says "try-foods, int'l".. I've made a few adjustments

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.

    Ratings & Reviews:

    • on December 20, 2010

      55

      Lovely salad!!! I used a much higher ratio of pine nuts to the bread crumbs 'cause that's what we like. My SIL has already asked me to bring it for Christmas Eve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      55

      Absolutely wonderful! I made this exactly and wouldn't change a thing. The parmesan cheese and toasted pine nuts along with the other ingredients for the breading was right on! I will be making this again next week when I have guests over. Thanks for sharing, ChrissyG.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Mozzarella Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 369
    61%
    Total Fat 41.0 g
    63%
    Saturated Fat 17.1 g
    85%
    Cholesterol 91.7 mg
    30%
    Sodium 1037.2 mg
    43%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    prosciutto

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