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    You are in: Home / Recipes / Warm Mocha Truffle Cakes Recipe
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    Warm Mocha Truffle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    keort's Note:

    These melt in your mouth. Serve with coffee ice cream cream for a nice variation.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Butter 6 ramekins or custard cups.
    3. 3
      In small saucepan over low heat, melt chocolate and butter, stirring often, until chocolate is nearly melted. Remove from heat and stir until chocolate is melted.
    4. 4
      In a mixing bowl, beat eggs, yolks and sugar with an electric mixer until mix is thick, about 4 minutes. Beat in flour, 1 T at a time. Add liqueur and chocolate mixture and beat until light and fluffy, about 4 more minutes.
    5. 5
      Divide among ramekins. Place on baking sheet and bake until tops are just firm and rounded and cake begins pulling away from the sides. approximately 18-20 minutes. Let the cakes stand a few minutes then run a knife around the edges to loosen them. Invert onto dessert plates. Scoop on ice cream or top with whip or berries per your preference.

    Ratings & Reviews:

    • on January 07, 2013


      This is good. I am doing a lower carb diet but still need my sugar fix and this was a great way to get the fix. You do need to heat the leftovers or it's not the same.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Mocha Truffle Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 10.7 g
    Cholesterol 158.0 mg
    Sodium 161.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 3.3 g

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