Total Time
Prep 10 mins
Cook 20 mins

This is a modification of a Mexican dip recipe that I make. It is a crowd pleaser and I am always asked to bring it to parties.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Use a hand mixer of food processor to combine sour cream and cream cheese. It should be smooth. Spread in 9x13-inch Pyrex dish.
  3. Spread refried beans over mixture.
  4. Sprinkle with cheese.
  5. Add jalapeños or black olives by sprinkling them on top.
  6. *I sometimes add other layers to the dip, such as salsa.
  7. Bake for 20 minutes or until the cheese is melted.