Warm Maple Apple Pudding
photo by Dorel
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 946.36 ml peeled sliced mcintosh apples
- 157.80 ml maple syrup
- 78.78 ml raisins
- 236.59 ml all-purpose flour
- 29.57 ml granulated sugar
- 7.39 ml baking powder
- 2.46 ml baking soda
- 118.29 ml butter, cut into pieces
- 1 egg
- 118.29 ml buttermilk
- 4.92 ml vanilla extract
directions
- Preheat oven to 350 degrees.
- Grease 8 inch square baking dish.
- In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
- Add raisins and pour into baking dish.
- In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
- Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
- Drop by large spoonfuls onto warm fruit.
- Bake 30 minutes or until top is golden and cake tester comes out clean.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Molly53
United States