Recipe by mollypaul
A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.
Top Review by annlouise
I would call this a cobbler, rather than pudding, myself. It was very good, and would only be better with vanilla ice cream (I had a glass of milk and that did nicely). I would cut down the raisins next time; they seem to overpower the flavor of the apples and maple.
- 4 cups peeled sliced mcintosh apples
- 2⁄3 cup maple syrup
- 1⁄3 cup raisins
- 1 cup all-purpose flour
- 1⁄8 cup granulated sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter, cut into pieces
- 1 egg
- 1⁄2 cup buttermilk
- 1 teaspoon vanilla extract
Directions See How It's Made
- Preheat oven to 350 degrees.
- Grease 8 inch square baking dish.
- In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
- Add raisins and pour into baking dish.
- In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
- Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
- Drop by large spoonfuls onto warm fruit.
- Bake 30 minutes or until top is golden and cake tester comes out clean.
- Serve warm.