Warm Maple Apple Pudding

READY IN: 40mins
Dorel
Recipe by mollypaul

A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.

Top Review by annlouise

I would call this a cobbler, rather than pudding, myself. It was very good, and would only be better with vanilla ice cream (I had a glass of milk and that did nicely). I would cut down the raisins next time; they seem to overpower the flavor of the apples and maple.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 8 inch square baking dish.
  3. In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
  4. Add raisins and pour into baking dish.
  5. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
  6. Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
  7. Drop by large spoonfuls onto warm fruit.
  8. Bake 30 minutes or until top is golden and cake tester comes out clean.
  9. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a