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    You are in: Home / Recipes / Warm Maple Apple Pudding Recipe
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    Warm Maple Apple Pudding

    Warm Maple Apple Pudding. Photo by Dorel

    1/4 Photos of Warm Maple Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly53's Note:

    A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 8 inch square baking dish.
    3. 3
      In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
    4. 4
      Add raisins and pour into baking dish.
    5. 5
      In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
    6. 6
      Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
    7. 7
      Drop by large spoonfuls onto warm fruit.
    8. 8
      Bake 30 minutes or until top is golden and cake tester comes out clean.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on February 19, 2006


      I would call this a cobbler, rather than pudding, myself. It was very good, and would only be better with vanilla ice cream (I had a glass of milk and that did nicely). I would cut down the raisins next time; they seem to overpower the flavor of the apples and maple.

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    • on February 05, 2005


      Very good, love the pure maple syrup taste. I only Gala apples so used them, turned out very good but a little too sweet, probably would be better with a tart apple or less syrup. Thanks for a very nice recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Maple Apple Pudding

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 10.1 g
    Cholesterol 76.7 mg
    Sodium 343.1 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 2.8 g
    Sugars 40.0 g
    Protein 4.5 g

    Ideas from


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