Warm Manchego Cheese Popovers

READY IN: 23mins
Recipe by alligirl

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

Top Review by Chocolatl

Really good! I used the 1 3/4" muffin tins, and got 21 popovers (I could have gotten 24 from the batter, but my second tin holds only 9). I preheated the sprayed tins when heating the oven, and my popovers popped beautifully. We really loved the olives in these; they were just the right touch. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 425º.
  2. Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
  3. Stir together eggs, milk, butter flour, salt and pepper.
  4. Add cheese, cilantro and olives.
  5. Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
  6. Serve warm.

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