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    You are in: Home / Recipes / Warm Maine Lobster Dip Recipe
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    Warm Maine Lobster Dip

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2011

      I am new to cooking. This was super easy and tasted fantastic!!!!

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    • on February 03, 2009

      I had some left over lobster and when I saw this I knew I had to try it out. DH and I really loved it a lot! I dipped with French baguette pieces and we were too busy eating to even talk LOL. This is going into my 'To Make Again' recipes. Thank you!

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    • on March 17, 2008

      I altered this recipe for the size of the can of lobster (250g). Used 1 1/2 pkg of cream cheese and did not add the walnuts as it just didn't seem to go with it. Added cut up water chestnuts for the crunch instead. I did add quite a bit (4 cap fills) of hot pepper sauce but I think the cream cheese really neutralized the hot sauce as there was no heat to it. Great change from the crab dip I usually make. Will make again.

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    Nutritional Facts for Warm Maine Lobster Dip

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 467
    89%
    Total Fat 51.9 g
    79%
    Saturated Fat 29.3 g
    146%
    Cholesterol 167.0 mg
    55%
    Sodium 507.0 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.3 g
    21%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    lobster meat

    Detailed Nutrition Values About Nutrition Info
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