I am new to cooking. This was super easy and tasted fantastic!!!!
I had some left over lobster and when I saw this I knew I had to try it out. DH and I really loved it a lot! I dipped with French baguette pieces and we were too busy eating to even talk LOL. This is going into my 'To Make Again' recipes. Thank you!
I altered this recipe for the size of the can of lobster (250g). Used 1 1/2 pkg of cream cheese and did not add the walnuts as it just didn't seem to go with it. Added cut up water chestnuts for the crunch instead. I did add quite a bit (4 cap fills) of hot pepper sauce but I think the cream cheese really neutralized the hot sauce as there was no heat to it. Great change from the crab dip I usually make. Will make again.