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    You are in: Home / Recipes / Warm Maine Lobster Dip Recipe
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    Warm Maine Lobster Dip

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mimi in Maine's Note:

    This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soften cream cheese.
    2. 2
      Cut lobster meat into bite-sized pieces.
    3. 3
      Stir everything else together, adjusting the consistency with milk, as desired.
    4. 4
      Place into an oven-proof dish and refrigerate for several hours.
    5. 5
      Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
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    Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp). Recipe by BlondieItaliana

    Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

    By BlondieItaliana
    View All Dip Recipes

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    Nutritional Facts for Warm Maine Lobster Dip

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 467
    89%
    Total Fat 51.9 g
    79%
    Saturated Fat 29.3 g
    146%
    Cholesterol 167.0 mg
    55%
    Sodium 507.0 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.3 g
    21%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    lobster meat

    Detailed Nutrition Values About Nutrition Info

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