4 Reviews

I used frozen cooked lobster meat, so this recipe was extremely quick to throw together. I thawed and warmed up the lobster meat in a skillet with melted butter, added wine, seasoned with old bay seasoning and freshly ground black pepper. I didn't have chives on hand, so chopped green onion was my choice. The rolls were so yummy! Great recipe!

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SharonChen September 24, 2015

Thanks for this. I have been jonesing for this lobster roll since I had them at Tavern a few years ago. I just made them and they were as good as I remembered!

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engldc May 03, 2008

Quite a different lobster roll! I enjoyed the garlic, butter and wine flavours with the lobster, it reminds me of lobster thermidor without the creamy base. Quick and easy recipe that I will make again!

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Elly in Canada October 13, 2008

OMG, I can’t wait to make these again!! We steamed one 2lb. lobster and it was perfect for two good size rolls. We enjoy the warm butter Lobster Roll as apposed to cold mayo version. OH SO RICH!! Don’t forget to use New England Style Hot Dog Buns…

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Doc's Mom July 07, 2008
Warm Lobster Rolls