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    You are in: Home / Recipes / Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) Recipe
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    Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 17, 2013

      This dip was amazing. I used 6 cloves of garlic and added some hot sauce. Served it with crostine toasts and crackers. Everyone loved it. It was gone in less than 10 minutes and there was only 5 people!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      Found this yesterday morning on the main Zaar page under "Just Added" and figured I'd try it to make something different. Wanted something a little more "fancy" just for the heck of it. So off to the grocer I went & I ended up preparing this with "imitation crab meat" because they were out of sea legs. Anyway, this was definitely as described, it was warm, bubbly, tasty, actually, I thought it was decadent. Reminds you of spinach & artichoke dip from a restaurant, only instead of spinach, it was seafood. My husband really enjoyed it. We had it on toasted panini crackers. I will make this again for sure but mostly I will make sure this is a staple when I entertain... only made it on a Monday to try it out... TY so much! ***** stars from us!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 82
    80%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.1 mg
    8%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    lobsters

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