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1/4 Photos of Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 12
The following items or measurements are not included: