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    You are in: Home / Recipes / Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) Recipe
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    Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

    Warm Lobster Dip  (Or Crabmeat, or Sea Legs, or Baby Shrimp). Photo by BlondieItaliana

    1/4 Photos of Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BlondieItaliana's Note:

    This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
    3. 3
      Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
    4. 4
      Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 17, 2013

      This dip was amazing. I used 6 cloves of garlic and added some hot sauce. Served it with crostine toasts and crackers. Everyone loved it. It was gone in less than 10 minutes and there was only 5 people!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      Found this yesterday morning on the main Zaar page under "Just Added" and figured I'd try it to make something different. Wanted something a little more "fancy" just for the heck of it. So off to the grocer I went & I ended up preparing this with "imitation crab meat" because they were out of sea legs. Anyway, this was definitely as described, it was warm, bubbly, tasty, actually, I thought it was decadent. Reminds you of spinach & artichoke dip from a restaurant, only instead of spinach, it was seafood. My husband really enjoyed it. We had it on toasted panini crackers. I will make this again for sure but mostly I will make sure this is a staple when I entertain... only made it on a Monday to try it out... TY so much! ***** stars from us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 82
    80%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.1 mg
    8%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    lobsters

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