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    You are in: Home / Recipes / Warm Lobster Dip Recipe
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    Warm Lobster Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2011

      I had a few friends over and made this dip. Since there was less than ten of us, I only made half of the recipe. It started out in the oven, but when a friend showed up with mini pizza appetizers I had to finish heating it up in the microwave. It seemed fine as it was enjoyed and devoured by everyone. I used scallions for the onion, about 1/2 tsp. hot sauce and forgot the nuts. It was good with sliced baguette bread. I would make this again.

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    • on August 05, 2008

      This was a smashing hit at my last gathering. Everyone loved it and it was gone in no time. Easy to make and store in the fridge before hand, so then you just snap it in the oven and then ready to serve. I didn't change a thing, and it was absolutely perfectly perfect!!! Give it a try!!!!

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    • on January 02, 2005

      This wonderful recipe has gone far too long without a review! This was totally delicious. I only made half a recipe since we had a small gathering, and the only thing I did differently was that I only mixed in half the nuts and onion - the other half I put on top of the dip before baking. This was good with a variety of crackers and chips, and it would would equally well with crab, I think. This was a huge hit. Thank you!

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    Nutritional Facts for Warm Lobster Dip

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.9
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 9.9 g
    Cholesterol 56.0 mg
    Sodium 262.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.4 g
    Sugars 2.7 g
    Protein 7.7 g

    The following items or measurements are not included:

    lobster meat

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