Warm Lobster Dip

READY IN: 2hrs 20mins
Recipe by Punky Julster

Serve with crackers or what ever you like.

Top Review by Phat and Sassy

I had a few friends over and made this dip. Since there was less than ten of us, I only made half of the recipe. It started out in the oven, but when a friend showed up with mini pizza appetizers I had to finish heating it up in the microwave. It seemed fine as it was enjoyed and devoured by everyone. I used scallions for the onion, about 1/2 tsp. hot sauce and forgot the nuts. It was good with sliced baguette bread. I would make this again.

Ingredients Nutrition

Directions

  1. Soften the cream cheese, and cut the lobster meat into bite size pieces.
  2. Stir all the ingredients together, adjusting the consistency with milk, as desired.
  3. Place into an oven-proof dish and refrigerate for 2 hours.
  4. Bake uncovered at 375F for 20 minutes or until bubbly.

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