Warm Lentil Salad

Submitted by jlw19803

"Tasty, healthy side"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup green lentil, rinsed
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard, mustard
• 1⁄4 red onion
• 1⁄2 cup fresh parsley, chopped
• 4 cups arugula
• salt and pepper

directions

1. Bring 4 cups water to a boil. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.
2. In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.
3. Add the lentils and arugula to the vinaigrette and toss to combine.