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    You are in: Home / Recipes / Warm Lentil Salad Recipe
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    Warm Lentil Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ratherbeswimmin''s Note:

    Insalata di Lenticchie, in '1,000 Italian Recipes' by Michele Scicilone

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the lentils in a large pot with cold water to cover by 1 inch.
    2. 2
      Add in the garlic and herbs.
    3. 3
      Bring to a simmer and cook 35 minutes.
    4. 4
      Add salt to taste and cook until the lentils are tender, about 10 minutes more.
    5. 5
      Drain the lentils and discard herbs and garlic.
    6. 6
      In a small bowl, whisk the oil, vinegar, mustard, salt and pepper to taste together.
    7. 7
      Add the lentils, onion, and parsley; mix well.
    8. 8
      Serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Lentil Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 17.5 g
    70%
    Sugars 1.5 g
    6%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    fresh thyme

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