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Just wanted to make a comment, not give a rating. This looks like a beautiful salad, and others have apparently had success. I have tried it two or three times and it never comes out right. Maybe using the canned lentils as others suggested would help.

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berry271 June 12, 2010

Easy, quick to make, super tasty. I had to use yogurt as there is no sour cream in France and it was still great. I'm looking forward to this leftover for lunches this week and will take it to the next party that needs a dish to share. It would be perfect for that. Thanks, this will become one of my new staple salads. Healthy and good. Serves way more than four, but I didn't use it as a main dish.

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Kasha March 02, 2009

I was surprised how tasty this salad was. It was one of about 4 salads the night I made it, as we had a 'salad night'. I used canned lentils (cheating) and added peas and cubed cheddar cheese to the list of ingredients (as per poutine's suggestion)and will make again. Thanks for posting!

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woodland hues May 29, 2006

I made this dish the lazy way with a can of lentils and I served it cold. Next time I would add some peas and cubed cheddar cheese.

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Poutine June 28, 2005
Warm Lentil- Ham Salad With Dijon Cream