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    You are in: Home / Recipes / Warm Lentil- Ham Salad With Dijon Cream Recipe
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    Warm Lentil- Ham Salad With Dijon Cream

    Average Rating:

    4 Total Reviews

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    • on June 12, 2010

      Just wanted to make a comment, not give a rating. This looks like a beautiful salad, and others have apparently had success. I have tried it two or three times and it never comes out right. Maybe using the canned lentils as others suggested would help.

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    • on March 02, 2009

      Easy, quick to make, super tasty. I had to use yogurt as there is no sour cream in France and it was still great. I'm looking forward to this leftover for lunches this week and will take it to the next party that needs a dish to share. It would be perfect for that. Thanks, this will become one of my new staple salads. Healthy and good. Serves way more than four, but I didn't use it as a main dish.

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    • on May 29, 2006

      I was surprised how tasty this salad was. It was one of about 4 salads the night I made it, as we had a 'salad night'. I used canned lentils (cheating) and added peas and cubed cheddar cheese to the list of ingredients (as per poutine's suggestion)and will make again. Thanks for posting!

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    • on June 28, 2005

      I made this dish the lazy way with a can of lentils and I served it cold. Next time I would add some peas and cubed cheddar cheese.

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    Nutritional Facts for Warm Lentil- Ham Salad With Dijon Cream

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 111
    31%
    Total Fat 12.3 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 54.2 mg
    18%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 15.6 g
    62%
    Sugars 3.2 g
    13%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    white wine vinegar

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