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    You are in: Home / Recipes / Warm Lentil and Lamb's-Quarters Salad With Feta Cheese Recipe
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    Warm Lentil and Lamb's-Quarters Salad With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Molly53's Note:

    This common garden weed known as Lamb's-quarters, pigweed, goose foot and wild spinach is free for the picking. For the safest crop, be sure to pick greens well away from major roads or other chemically treated areas, and wash the greens well before you use them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 4 cups water and lentils in a saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Cover, reduce heat to low, and cook 30 minutes or until tender.
    4. 4
      Drain and set aside.
    5. 5
      Combine 2 tablespoons water, olive oil, vinegar, oregano, salt, pepper and garlic in medium bowl.
    6. 6
      Stir well.
    7. 7
      Add lentils, cheese and lamb's-quarters; toss well.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Warm Lentil and Lamb's-Quarters Salad With Feta Cheese

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 120
    34%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 25.0 mg
    8%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 18.4 g
    73%
    Sugars 2.3 g
    9%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    lambsquarters

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