Total Time
40mins
Prep 5 mins
Cook 35 mins

A lemony version of the chocolate pudding cake thats been around a long time.

Ingredients Nutrition

Directions

  1. Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
  2. Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes.
  3. When cool, flip cake onto plate.
  4. Sauce is now on top.