Prep 5 mins
Cook 35 mins
A lemony version of the chocolate pudding cake thats been around a long time.
Make and share this Warm Lemon Pudding Cake recipe from Food.com.
- Cream: butter; flour; sugar;ADD: yolks, beaten; lemon juice; milk;Beat egg whites stiff.
- Fold into batter;Bake in 8" ungreased dish set in a pan of water, 350, 35 minutes.
- When cool, flip cake onto plate.
- Sauce is now on top.