Total Time
Prep 10 mins
Cook 10 mins

Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.

Ingredients Nutrition


  1. Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
  2. Pour the mixture through a fine strainer into a bowl and then serve.

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