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    You are in: Home / Recipes / Warm Layered Bean Dip Recipe
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    Warm Layered Bean Dip

    Warm Layered Bean Dip. Photo by Lavender Lynn

    1/2 Photos of Warm Layered Bean Dip

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    KelCook's Note:

    The first time we ate this dip we went thru the chips like wildfire. Is a meal in itself. The bean, meat, cheese and salsa layers can be put together hours prior to cooking. Enjoy!

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    Units: US | Metric


    1. 1
      In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
    2. 2
      Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
    3. 3
      Sprinkle cheese next as a layer then hot sauce layer.
    4. 4
      Microwave until piping hot, making sure to cook evenly.
    5. 5
      Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
    6. 6
      Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.

    Ratings & Reviews:

    • on February 16, 2011


      I followed directions and ended up with a snowy white top, but was tempted to put the very colorful red onion guacamole on top for color. This is a great, savory bean dip that would be welcome in front of any television sports event and also made a nice midweek supper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      Quick flavoful bean and meat dip! I will try this with black beans next time. My kids devoured this in no time, and I liked how the flavors blended together! I made for Spring PAC 2010 and this would be good for a potluck or sports party!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Layered Bean Dip

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.9
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 18.5 g
    Cholesterol 127.4 mg
    Sodium 1289.8 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 10.0 g
    Sugars 4.7 g
    Protein 38.2 g

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