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    You are in: Home / Recipes / Warm Layered Bean Dip Recipe
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    Warm Layered Bean Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 16, 2011

      I followed directions and ended up with a snowy white top, but was tempted to put the very colorful red onion guacamole on top for color. This is a great, savory bean dip that would be welcome in front of any television sports event and also made a nice midweek supper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      Quick flavoful bean and meat dip! I will try this with black beans next time. My kids devoured this in no time, and I liked how the flavors blended together! I made for Spring PAC 2010 and this would be good for a potluck or sports party!

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    Nutritional Facts for Warm Layered Bean Dip

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.9
     
    Calories from Fat 382
    61%
    Total Fat 42.5 g
    65%
    Saturated Fat 18.5 g
    92%
    Cholesterol 127.4 mg
    42%
    Sodium 1289.8 mg
    53%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.7 g
    18%
    Protein 38.2 g
    76%

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