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this was a pretty easy recipe. everybody liked it. i was glad to get a recipe that uses lamb because we have a farm and lamb is plentiful

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Jessica Costello April 02, 2002

Excellent recipe. However, I had to double and triple the amount of spices such as garlic, chilly, etc. as well as adding cardamon (goes great with lamb).

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Itamar Netzer, MD June 13, 2008

I LOVED this salad. The lamb is sooo wonderfully flavored, moist and tender. The salad is a terrific collection of colors and makes an attractive presentation.

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sugarpea May 25, 2004
Warm Lamb and Pasta Salad