Warm Lamb and Pasta Salad

Total Time
3hrs 40mins
Prep 20 mins
Cook 3 hrs 20 mins

Great summer eating!

Ingredients Nutrition


  1. Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
  2. Drain lamb, reserve marinade.
  3. Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
  4. Bake, uncovered, in moderate oven for 20 minutes.
  5. Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
  6. Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
  7. Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
  8. Gently toss with pasta, tomatoes and spinach.
Most Helpful

this was a pretty easy recipe. everybody liked it. i was glad to get a recipe that uses lamb because we have a farm and lamb is plentiful

Jessica Costello April 02, 2002

Excellent recipe. However, I had to double and triple the amount of spices such as garlic, chilly, etc. as well as adding cardamon (goes great with lamb).

Itamar Netzer, MD June 13, 2008

I LOVED this salad. The lamb is sooo wonderfully flavored, moist and tender. The salad is a terrific collection of colors and makes an attractive presentation.

sugarpea May 25, 2004