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    You are in: Home / Recipes / Warm Lamb and Pasta Salad Recipe
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    Warm Lamb and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    20 mins

    3 hrs 20 mins

    Evie*'s Note:

    Great summer eating!

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    Units: US | Metric


    1. 1
      Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
    2. 2
      Drain lamb, reserve marinade.
    3. 3
      Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
    4. 4
      Bake, uncovered, in moderate oven for 20 minutes.
    5. 5
      Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
    6. 6
      Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
    7. 7
      Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
    8. 8
      Gently toss with pasta, tomatoes and spinach.

    Ratings & Reviews:

    • on April 02, 2002


      this was a pretty easy recipe. everybody liked it. i was glad to get a recipe that uses lamb because we have a farm and lamb is plentiful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      Excellent recipe. However, I had to double and triple the amount of spices such as garlic, chilly, etc. as well as adding cardamon (goes great with lamb).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2004


      I LOVED this salad. The lamb is sooo wonderfully flavored, moist and tender. The salad is a terrific collection of colors and makes an attractive presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Lamb and Pasta Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 8.1 g
    Cholesterol 77.6 mg
    Sodium 187.3 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 4.6 g
    Sugars 5.3 g
    Protein 32.7 g

    The following items or measurements are not included:

    sweet chili sauce

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