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    You are in: Home / Recipes / Warm Korean Salad Recipe
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    Warm Korean Salad

    Average Rating:

    1 Total Reviews

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    • on January 20, 2008

      Awesome! Easy, quick, and delicious! I left out the broccoli because I was out of it, and I only put in one onion, but otherwise I followed the recipe. This will be great served cold for lunch as leftovers, but it was great warm for dinner as well. Thanks!

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    Nutritional Facts for Warm Korean Salad

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.2
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1115.0 mg
    46%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 6.3 g
    25%
    Sugars 16.6 g
    66%
    Protein 16.1 g
    32%

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