Warm Korean Salad

READY IN: 25mins
Recipe by JustJanS

You could add cooked rare beef, chicken or prawns to this if you wish to make more of a meal of it. **remember an Aussie tablespoon is 4 teaspoons

Top Review by bricookie55

Awesome! Easy, quick, and delicious! I left out the broccoli because I was out of it, and I only put in one onion, but otherwise I followed the recipe. This will be great served cold for lunch as leftovers, but it was great warm for dinner as well. Thanks!

Ingredients Nutrition

Directions

  1. Cook the noodles according to the packet directions, drain, transfer to a large bowl and toss well with the sesame oil.
  2. Heat a frying pan and spray with oil. Add the capsicum, broccoli and onion and stir fry for about 3 minutes-or until tender-crisp.
  3. Sauce:.
  4. In a medium bowl, blend the peanut butter and warm water. Add the soy sauce, mirin, vegetables to the noodles; spoon sauce over and toss.
  5. Add the garlic ginger, chili sauce and spring onions; whisk well.
  6. Sprinkle with the sesame seeds and serve.

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