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Total Time
25mins
Prep 15 mins
Cook 10 mins

You could add cooked rare beef, chicken or prawns to this if you wish to make more of a meal of it. **remember an Aussie tablespoon is 4 teaspoons

Ingredients Nutrition

Directions

  1. Cook the noodles according to the packet directions, drain, transfer to a large bowl and toss well with the sesame oil.
  2. Heat a frying pan and spray with oil. Add the capsicum, broccoli and onion and stir fry for about 3 minutes-or until tender-crisp.
  3. Sauce:.
  4. In a medium bowl, blend the peanut butter and warm water. Add the soy sauce, mirin, vegetables to the noodles; spoon sauce over and toss.
  5. Add the garlic ginger, chili sauce and spring onions; whisk well.
  6. Sprinkle with the sesame seeds and serve.
Most Helpful

5 5

Awesome! Easy, quick, and delicious! I left out the broccoli because I was out of it, and I only put in one onion, but otherwise I followed the recipe. This will be great served cold for lunch as leftovers, but it was great warm for dinner as well. Thanks!