Warm Italiano Spread

READY IN: 20mins
Recipe by ~SarahBeth~

Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! I used chopped sundried tomatoes since I HATE raw tomatoes -- but if you like them by all means use the raw ones! :) This is from Kraft Foods!

Top Review by Kizzikate

Mmmmm! I used sundried tomato pesto, and 1/4 tsp. dried basil. We liked it a lot when just made, even better after a night in the fridge. A great addition to any party.

Ingredients Nutrition

  • 226.79 g package neufchatel cheese
  • 59.14 ml pesto sauce
  • 1 plum tomato, chopped
  • 59.14 ml finely shredded Italian cheese blend
  • Triscuit crackers

Directions

  1. Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
  2. Bake at 375*F for 12-14 minutes until cheese is warm and softened.
  3. Scoop up with crackers directly.

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