Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Italiano Spread Recipe
    Lost? Site Map

    Warm Italiano Spread

    Warm Italiano Spread. Photo by gailanng

    1/3 Photos of Warm Italiano Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~SarahBeth~'s Note:

    Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! I used chopped sundried tomatoes since I HATE raw tomatoes -- but if you like them by all means use the raw ones! :) This is from Kraft Foods!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    cheese ...

    Units: US | Metric

    • 1 (8 ounce) package neufchatel cheese
    • 1/4 cup pesto sauce
    • 1 plum tomato, chopped
    • 1/4 cup finely shredded Italian cheese blend
    • Triscuit crackers


    1. 1
      Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
    2. 2
      Bake at 375*F for 12-14 minutes until cheese is warm and softened.
    3. 3
      Scoop up with crackers directly.

    Ratings & Reviews:

    • on July 10, 2010


      Mmmmm! I used sundried tomato pesto, and 1/4 tsp. dried basil. We liked it a lot when just made, even better after a night in the fridge. A great addition to any party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      Thanks Sarahbeth for posting! I really enjoyed this as did my guests and DH. It was a great warm and creamy appetizer. I served it with triscuits and townhouse crackers and accented with fresh rosemary sprigs. Will make again and again. Made for Chef Alphabet Soup game June 2010. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010


      I used sundried tomato pesto(homemade) and ate it room temperature with crackers. A great snack! Thanks! Made for Zaar Stars game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Warm Italiano Spread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.2
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 8.4 g
    Cholesterol 43.0 mg
    Sodium 227.0 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 5.7 g

    The following items or measurements are not included:

    pesto sauce

    Italian cheese blend

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes