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I made the recipe for my husband, who is Punjabi, but I have never personally tasted it before. I thought it tasted very good! Having said that, he liked it too, but then asked me to add in some pre-mixed masala to accomodate his unusually spicy tastebuds. I would definitely make this again and recommend it for others to try.

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kimberlietx January 27, 2011
Warm Indian Eggplant Dip (Baigan Ka Bharta)