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    You are in: Home / Recipes / Warm Imported Olive Appetizer Recipe
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    Warm Imported Olive Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Cookgirl's Note:

    From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature). Three-in-one distinct recipe. Experiment with a variety of imported olives if you wish-gaeta, cerignola, Arbequina, et al.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spicy Olives

    Zesty Olives

    Zingy Olives

    • 1 tablespoon fresh lemon peel (or orange peel)
    • 1/2 teaspoon fresh thyme (rosemary or oregano can be substituted)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rinse and drain the olives well.
    3. 3
      In 3 separate, small oven proof pans divide the olives up and toss with the olive oil.
    4. 4
      Add the spicy ingredients to one pan, the zesty mixtures to the next and finally the zingy olive ingredients to the last pan. Toss to coat.
    5. 5
      Bake approximately 15-25 minutes.
    6. 6
      Transfer to divided serving platter.

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    Ratings & Reviews:

    • on March 04, 2008

      45

      There is a version of this recipe in the new Martha Stewart cookbook which seems to combine and borrow a bit from these variations. The version I made includes bay leaves, red pepper flakes, rosemary and orange peel. The flavor is very nice. I wish I had seen this recipe first as I think fennel seeds would be an outstanding addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Imported Olive Appetizer

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 37
    57%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 333.6 mg
    13%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    nicoise olives

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