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    You are in: Home / Recipes / Warm Honey Cake Recipe
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    Warm Honey Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 06, 2004

      This is the fastest "oven-to-stomach" cake I've ever made!! Within half an hour, more than half was eaten. Made it in a square 8x8 tin. Taste much better warm. As it cools, it is still good but... Definite keeper. Perfect for unexpected guests as it takes less than an hour to prepare from start to finish. I used Macademia Honey. And yes, DO NOT overmix the batter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      Awful. This cake requires WAY too much baking soda and the outcome is the cake tasting like baking soda. It would be a better cake if vanilla and less baking soda was in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2004

      I made this for Rosh Hashanah in a round cake tin. I melted the honey and butter together, poked holes in the cake with a fork, and poured it over the hot cake. Very simple to make and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Warm Honey Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 176
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 50.7 mg
    16%
    Sodium 596.6 mg
    24%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.6 g
    118%
    Protein 6.0 g
    12%

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