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    You are in: Home / Recipes / Warm Honey and Potato Cabbage Salad Recipe
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    Warm Honey and Potato Cabbage Salad

    Warm Honey and Potato Cabbage Salad. Photo by Hope Rock

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Hope Rock's Note:

    This salad was originally created from my Orange Chicken recipe. It seems I have been using this side dish with a majority of my meals. So therefore I decided to make it a recipe all on its own. Really, it can pass as a main course all on its own. Perfect for the vegetarian diet. It's just that good.

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    Serves: 6


    Units: US | Metric

    • 473.18 ml savoy cabbage (Roughly Chopped)
    • 44.37 ml honey (more or less to taste)
    • 44.37 ml orange juice (more or less to taste)
    • 28.39 ml green onion (Chopped)
    • 59.14 ml unsalted almonds (Raw)
    • 473.18 ml red potatoes (Oven Roasted, Lightly seasoned)
    • 0.59 ml salt (to taste)


    1. 1
      Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes. Fold until well combined.
    2. 2
      Whisk together in a small sized bowl the honey and orange juice.
    3. 3
      Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined. Add a bit of salt to taste. Cover and let sit in the fridge until ready to serve. Best if served warm.

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    Nutritional Facts for Warm Honey and Potato Cabbage Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 64.8 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.3 g
    Sugars 10.7 g
    Protein 2.9 g

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