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    Warm Herbed Potato Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 31, 2010

      Very nice and fast. Good flavors. I used 5 medium yukon gold potatoes. I didn't have any dried Italian seasoning, but found a recipe on the Zaar. Love this site.

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    • on May 22, 2010

      Very nice. Used white wine vinegar instead of red, but otherwise made per the recipe. Delicious with beef kebabs and green salad.

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    • on May 16, 2010

      We loved this warm potato salad, I served it at room temperature, just perfect! it almost had a crispness to it, if you can say that about potato salad. Outstanding dressing!! Definitely on our "do again" list, went perfectly with our teriyaki grilled skewred beef, a delightful spring supper on the patio!! Thanks for posting.

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    • on April 15, 2007

      So good! I made the dressing exactly as written and used a 28 oz. bag of baby confetti potatoes, which included purple potatoes making this a quite colorful salad! I boiled the potatoes and left the skins on, then sliced them. The picky daughter had seconds, which makes this a 5 * recipe in my house! Thanks Marie for another great recipe!

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    • on August 16, 2003

      This was good, fresh tating and easy to make. Maybe just a little vinegary for our tastes, I would reduce it by a tablespoon next time.

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    Nutritional Facts for Warm Herbed Potato Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 184
    48%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 593.3 mg
    24%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info
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