Warm Herbed Potato Salad

Total Time
40mins
Prep 15 mins
Cook 25 mins

Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1" pieces.
  2. Steam or boil potatoes for 20 to 25 minutes or til done.
  3. In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
  4. Add onion.
  5. Transfer warm potatoes to bowl with dressing and toss gently to coat.
  6. Serve warm or at room temperature.
Most Helpful

Very nice and fast. Good flavors. I used 5 medium yukon gold potatoes. I didn't have any dried Italian seasoning, but found a recipe on the Zaar. Love this site.

Loves2Cook! May 31, 2010

Very nice. Used white wine vinegar instead of red, but otherwise made per the recipe. Delicious with beef kebabs and green salad.

dianegrapegrower May 22, 2010

We loved this warm potato salad, I served it at room temperature, just perfect! it almost had a crispness to it, if you can say that about potato salad. Outstanding dressing!! Definitely on our "do again" list, went perfectly with our teriyaki grilled skewred beef, a delightful spring supper on the patio!! Thanks for posting.

Derf May 16, 2010