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    You are in: Home / Recipes / Warm Herbed Potato Salad Recipe
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    Warm Herbed Potato Salad

    Warm Herbed Potato Salad. Photo by Derf

    1/4 Photos of Warm Herbed Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marie's Note:

    Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into 1" pieces.
    2. 2
      Steam or boil potatoes for 20 to 25 minutes or til done.
    3. 3
      In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
    4. 4
      Add onion.
    5. 5
      Transfer warm potatoes to bowl with dressing and toss gently to coat.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on May 31, 2010

      55

      Very nice and fast. Good flavors. I used 5 medium yukon gold potatoes. I didn't have any dried Italian seasoning, but found a recipe on the Zaar. Love this site.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      Very nice. Used white wine vinegar instead of red, but otherwise made per the recipe. Delicious with beef kebabs and green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      We loved this warm potato salad, I served it at room temperature, just perfect! it almost had a crispness to it, if you can say that about potato salad. Outstanding dressing!! Definitely on our "do again" list, went perfectly with our teriyaki grilled skewred beef, a delightful spring supper on the patio!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Warm Herbed Potato Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 184
    48%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 594.3 mg
    24%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    dried Italian seasoning

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