Warm Ham With Shallots & Vinegar

READY IN: 10mins

Ingredients Nutrition


  1. Heat oil in a 9 inch heavy skillet over medium heat.
  2. Add shallots, saute 2 minutes.
  3. Add vinegar and water; cook until reduced by half (about 1 minute).
  4. Add ham, cook 4 minutes or until thoroughly heated, stirring occasionally.
  5. Remove ham from pan; sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a