Warm Halloumi Salad With Chilli Dressing

Total Time
20mins
Prep 15 mins
Cook 5 mins

I've just picked this recipe card up in my local supermarket. Haven't tried it yet but it sounds yummy! I don't like chicory so will have to find a substitute.

Ingredients Nutrition

Directions

  1. Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug.
  2. Cut each peach half into 5 wedges.
  3. Pat the cheese dry on kitchen paper and cut into thin slices using a small sharp knife.
  4. Heat 1 tablespoon of the oil in a large frying pan or wok and fry the cheese for 30 seconds on each side until lightly coloured; Remove from the pan and keep warm.
  5. Add the chicory and salad onions and fry quickly over a high heat, stirring for 1-2 minutes, until beginning to colour; Spoon onto some kitchen paper and keep warm; Heat the remaining oil in the pan, add the peach wedges, then fry for 1 minute on each side until slightly softened.
  6. Toss all the ingredients together in a warm salad bowl; Pour the chilli dressing over and serve with a seeded bread.

Reviews

(2)
Most Helpful

Lovely, different salad. Love the halloumi, peaches and the dressing. The chicory is nice as well, in moderation, but there was far too much of it here. I only would use 1 chicory for 4 diners and also just 2 peaches.

rosslare August 29, 2012

I love these kinds of salads when I'm on my own for dinner -- so quick and easy to prepare yet so tasty. I did this as a main dinner salad, so I prepared half the dish for 1 person, me! The honey really made the dressing and the peaches were a touch I wouldn't have thought of. Next time I'd double the dressing because it was so good. In fact, I might even use it in other Asian-style dishes. Thanks for a simple but delectable supper!

Sackville October 26, 2004

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