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I'm not sure if I did something wrong, but it just seemed like there was an obscene amount of oil in this recipe (1/2 cup!) I only ended up using about 1/8 cup, but it was still a very, very oily dish. I liked the method of cooking the salmon though. Might cook again, but will use more flavour for the veg, rather than just lots of oil.

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jeninbrighton May 02, 2007

Fabulous salad, CL. Made exact to ingredients, except halved for just the two of us. Salmon is my favorite and this is a great way to serve it. Will definitely go into my keeper file. Thanks for sharing.

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Marie September 13, 2004

This was fairly easy to prepare, but I did make two small changes—I oven-grilled my salmon, since I like it just as well this way, and instead of brushing on the oil mix, I marinated the salmon for a while in the sauce before cooking. The bed of veggies and dressing were TERRIFIC – just throw in some brown rice an you’d have a wonderful sidedish! This will be a regular meal entry. Thanks for the simple, yet elegant recipe!

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OhMyStars! August 14, 2004

i cant say enough about how much we loved this salad, i made it for our anniversery dinner,served with some fresh french crossants, and red wine,it was the perfect romantic dinner

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southern chef in louisiana June 04, 2004
Warm Grilled Salmon, Mushroom & Leek Salad