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    You are in: Home / Recipes / Warm Grilled Salmon, Mushroom & Leek Salad Recipe
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    Warm Grilled Salmon, Mushroom & Leek Salad

    Average Rating:

    4 Total Reviews

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    • on May 02, 2007

      I'm not sure if I did something wrong, but it just seemed like there was an obscene amount of oil in this recipe (1/2 cup!) I only ended up using about 1/8 cup, but it was still a very, very oily dish. I liked the method of cooking the salmon though. Might cook again, but will use more flavour for the veg, rather than just lots of oil.

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    • on September 13, 2004

      Fabulous salad, CL. Made exact to ingredients, except halved for just the two of us. Salmon is my favorite and this is a great way to serve it. Will definitely go into my keeper file. Thanks for sharing.

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    • on August 14, 2004

      This was fairly easy to prepare, but I did make two small changes—I oven-grilled my salmon, since I like it just as well this way, and instead of brushing on the oil mix, I marinated the salmon for a while in the sauce before cooking. The bed of veggies and dressing were TERRIFIC – just throw in some brown rice an you’d have a wonderful sidedish! This will be a regular meal entry. Thanks for the simple, yet elegant recipe!

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    • on June 04, 2004

      i cant say enough about how much we loved this salad, i made it for our anniversery dinner,served with some fresh french crossants, and red wine,it was the perfect romantic dinner

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    Nutritional Facts for Warm Grilled Salmon, Mushroom & Leek Salad

    Serving Size: 1 (847 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.9
     
    Calories from Fat 409
    41%
    Total Fat 45.5 g
    70%
    Saturated Fat 6.5 g
    32%
    Cholesterol 165.3 mg
    55%
    Sodium 542.4 mg
    22%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 9.5 g
    38%
    Sugars 4.9 g
    19%
    Protein 72.8 g
    145%

    The following items or measurements are not included:

    white wine vinegar

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