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    You are in: Home / Recipes / Warm Green Onion Dip Recipe
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    Warm Green Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    **Mandy**'s Note:

    This dip is so yummy, it's hard to stop eating it, a great one for company!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 slices rindless bacon, chopped
    • 4 green onions, sliced
    • 300 g sour cream
    • 200 g green onion dip
    • 130 g corn kernels, drained
    • 1 cup grated tasty cheese
    • salt & pepper
    • cob loaf bread

    Directions:

    1. 1
      Saute bacon & onion until bacon is golden, transfer to a bowl.
    2. 2
      Add sour cream, dip, corn, half the cheese & seasonings, mix well.
    3. 3
      Cut the top off the loaf and pull out filling in large pieces, break into chunks.
    4. 4
      Place bread pieces & loaf onto a foil lined baking tray.
    5. 5
      Pour filling into bread hollow, sprinkle with remaining cheese.
    6. 6
      Bake at 180.C for 10-15 mins or until golden & loaf is crisp.

    Ratings & Reviews:

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    Nutritional Facts for Warm Green Onion Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 203
    76%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 51.9 mg
    17%
    Sodium 258.7 mg
    10%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    rindless bacon

    green onion dip

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