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Delicious! My husband and I both really liked this prep alot! Kids, no. But who asked them anyway? More for us! And I'm probably slow, but prep time for me was more like 15 minutes. Thank you Mirj's Italian friend's visiting mother! lol

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GinnyP February 23, 2003

I had leftover greenbeans so decided to make this recipe. Glad I did as we thoroughly enjoyed the result.

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M. Joan June 29, 2003

Delish!

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ctrmom October 11, 2010

I had fresh green beans from the Farmer's Market and made this for a neighborhood party. Delicious!

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jane49423 September 04, 2010

Wonderful way for me to enjoy green beans since I normally don't! I omitted the basil (didn't have any) and added fresh lime juice. EXCELLENT!

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DaniRoze February 24, 2009

A delightful way to serve green beans. My husband ate two helpings, and he hates vegetables!

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Irmgard January 23, 2009

Another winner, Mirj! The salad was gobbled up by all, even kids. I might even add a little more basil next time,but it was great as is. Addendum, Dec 20, 06: Made this again and it was even better than before. DELICIOUS! I must admit that I hogged most of the bowl for myself.

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Sarah Chana December 20, 2006

I made this for my Fathers 70th Birthday party. I omited the red bell peppers since I did not have any on hand but I doubled the pine nuts and used the garlic to taste. It was so easy to make and yet so tasty! I knew it had to be good when my Brother who is the Chef in the family asked for the recipe! There was non left to take home it was sooooo good!

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Bowie Girl November 24, 2004
Warm Green Bean Salad with Pine Nuts and Basil