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    You are in: Home / Recipes / Warm Green Bean Salad with Pine Nuts and Basil Recipe
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    Warm Green Bean Salad with Pine Nuts and Basil

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mirj's Note:

    I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
    2. 2
      Drain.
    3. 3
      Place beans in bowl of ice water to cool.
    4. 4
      Drain well.
    5. 5
      Pat dry with paper towels.
    6. 6
      Heat oil in heavy large skillet over medium-low heat.
    7. 7
      Add pine nuts and sauté until light brown, about 6 minutes.
    8. 8
      Add garlic; stir 1 minute.
    9. 9
      Add green beans to skillet; sauté until heated through, about 5 minutes.
    10. 10
      Stir in basil.
    11. 11
      Season with salt and pepper.
    12. 12
      Transfer to bowl and serve.

    Ratings & Reviews:

    • on February 23, 2003

      55

      Delicious! My husband and I both really liked this prep alot! Kids, no. But who asked them anyway? More for us! And I'm probably slow, but prep time for me was more like 15 minutes. Thank you Mirj's Italian friend's visiting mother! lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2003

      55

      I had leftover greenbeans so decided to make this recipe. Glad I did as we thoroughly enjoyed the result.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      45

      Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Warm Green Bean Salad with Pine Nuts and Basil

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 76
    66%
    Total Fat 8.5 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.8 g
    7%
    Protein 2.9 g
    5%

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