2 Reviews

I love this kind of dish - olive oil, garlic, bacon, lemon, YUM! Can't go wrong with these flavors that carry notes of the Mediterranean. I used extra garlic (because I just LOVE garlic) and also used a good quality extra virgin olive oil. Also, I drained off most of the bacon fat and only left enough for taste. I added the garlic towards the end part when cooking the potatoes in the skillet, because I feared it would have burned. Very tasty, tasty, and this dish will become a regular part of my cooking repertoire. My family and I thoroughly enjoyed it. Made it for PAC 2014. Thank you Motley Oklahoma for sharing this WINNER!

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ForeverMama April 08, 2014

We just loved this dish. It has all my favorites in it - green beans, potatoes, bacon, garlic... My red potatoes were on the large size so I cut them up before cooking them. I will definitely be making this again.

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GibbyLou November 21, 2014
Warm Green Bean, Bacon & Potato Salad