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    You are in: Home / Recipes / Warm Green Bean, Bacon & Potato Salad Recipe
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    Warm Green Bean, Bacon & Potato Salad

    Warm Green Bean, Bacon & Potato Salad. Photo by ForeverMama

    1/1 Photo of Warm Green Bean, Bacon & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Motley Oklahoman's Note:

    This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
    2. 2
      Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.

    Ratings & Reviews:

    • on April 08, 2014

      55

      I love this kind of dish - olive oil, garlic, bacon, lemon, YUM! Can't go wrong with these flavors that carry notes of the Mediterranean. I used extra garlic (because I just LOVE garlic) and also used a good quality extra virgin olive oil. Also, I drained off most of the bacon fat and only left enough for taste. I added the garlic towards the end part when cooking the potatoes in the skillet, because I feared it would have burned. Very tasty, tasty, and this dish will become a regular part of my cooking repertoire. My family and I thoroughly enjoyed it. Made it for PAC 2014. Thank you Motley Oklahoma for sharing this WINNER!

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    Nutritional Facts for Warm Green Bean, Bacon & Potato Salad

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 4.3 g
    8%

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