Warm Greek-style Rice Salad

READY IN: 30mins
Recipe by Bobtail

This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!

Top Review by vbak

This was a great salad! I served it cold, and it was so colorful. I used orange, yellow, and red peppers. Had some leftovers for breakfast this morning. I didn't use the capers. I will make again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cook rice till tender.
  2. Drain and rinse under hot water.
  3. Drain again.
  4. Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
  5. Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
  6. Stir to coat.
  7. Toss along with the rice in a large bowl.
  8. Garnish individual servings with feta cheese and diced cucumbers.

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