Total Time
25mins
Prep 10 mins
Cook 15 mins

From Chatelaine magazine. Perfect for grilling season!

Directions

  1. Preheat barbecue and lightly oil grill.
  2. Thinly slice cheese.
  3. Slice baguette in half horizontally. Then slice each half into 4 pieces.
  4. Stir oil with garlic.
  5. Lightly brush bread with oil mixture. Grill, cut-side down, until toasted, about 2 to 3 minutes.
  6. Turn bread and top with feta. Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften. Place on serving plates. Cover with tomato slices and basil leaves. Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper.
  7. Serve right away.

Reviews

(1)
Most Helpful

Yum, this is just what I was craving today! I scaled the recipe down a little, used little basil leaves fresh from the garden! Thanks Redsie!

Sharon123 July 01, 2008

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