Warm Greek Garden Olives (Semi-Homemade)

READY IN: 15mins
Recipe by jenne

A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for about 45 seconds in the microwave.

Top Review by magpie diner

These are really good...I decided to make it well in advance for a party, and will reheat as suggested. I'm sure the flavours will intensify...they're already very good. It certainly looks pretty with the 2 colours of olives, but if you had to, you could do all 1 type. For just a litle effort I really think this will impress. Thanks for posting JB!

Ingredients Nutrition


  1. In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano (you can use 1 tbsp dried oregano if you don't have fresh oregano on hand).
  2. Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.
  3. Serve warm or at room temperature with a side of sliced mini French bread and some cheese cubes for a perfect, simple appetizer.

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