Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Gorgonzola Sauce Recipe
    Lost? Site Map

    Warm Gorgonzola Sauce

    Warm Gorgonzola Sauce. Photo by ChefShan

    1/4 Photos of Warm Gorgonzola Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Kittencalskitchen's Note:

    Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      In a small heavy saucepan melt butter.
    2. 2
      Add in flour and whisk 1 minute.
    3. 3
      Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
    4. 4
      Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).

    Ratings & Reviews:

    • on November 30, 2008

      55

      This sauce is so absolutely awesome it's decadent! I'd been wanting to try it for a couple weeks and finally, after eating turkey for days, decided we deserved a steak. Served it over grilled filet mignon, very lightly seasoned with S & P and ended up topping our baked potatoes with it! DH really tried to lick the bowl clean! No time for a pic, but will get one next time! Thanks so much, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      I made this last week and just came back to get the recipe for tonights meal. My husband and I both loved this sauce. We served it with thinly sliced flank steak and pasta with spinach. I could not get enough. Needless to say I gorged myself LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      Easy, so Fast, and would be delish on anything. I served over fresh spinach tortellini and sliced grilled steak. With no real spices, I was a little doubtful, but the wine and broth are all the cheese needs for rich, full flavor. I used half and half with extra flour for thickening. My husband adored it, and I was licking the sides of the pot. So YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Warm Gorgonzola Sauce

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 499
    84%
    Total Fat 55.5 g
    85%
    Saturated Fat 34.9 g
    174%
    Cholesterol 183.1 mg
    61%
    Sodium 899.7 mg
    37%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 14.3 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites