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    You are in: Home / Recipes / Warm Gorgonzola Sauce Recipe
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    Warm Gorgonzola Sauce

    Warm Gorgonzola Sauce. Photo by ChefShan

    1/4 Photos of Warm Gorgonzola Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Kittencalskitchen's Note:

    Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a small heavy saucepan melt butter.
    2. 2
      Add in flour and whisk 1 minute.
    3. 3
      Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
    4. 4
      Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).

    Ratings & Reviews:

    • on November 30, 2008


      This sauce is so absolutely awesome it's decadent! I'd been wanting to try it for a couple weeks and finally, after eating turkey for days, decided we deserved a steak. Served it over grilled filet mignon, very lightly seasoned with S & P and ended up topping our baked potatoes with it! DH really tried to lick the bowl clean! No time for a pic, but will get one next time! Thanks so much, Kittencal!

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    • on November 17, 2008


      I made this last week and just came back to get the recipe for tonights meal. My husband and I both loved this sauce. We served it with thinly sliced flank steak and pasta with spinach. I could not get enough. Needless to say I gorged myself LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008


      Easy, so Fast, and would be delish on anything. I served over fresh spinach tortellini and sliced grilled steak. With no real spices, I was a little doubtful, but the wine and broth are all the cheese needs for rich, full flavor. I used half and half with extra flour for thickening. My husband adored it, and I was licking the sides of the pot. So YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Warm Gorgonzola Sauce

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.0
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 34.9 g
    Cholesterol 183.1 mg
    Sodium 899.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 14.3 g

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