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    You are in: Home / Recipes / Warm, Gooey, Yummy Chicken Casserole! Recipe
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    Warm, Gooey, Yummy Chicken Casserole!

    Warm, Gooey, Yummy Chicken Casserole!. Photo by NorthwestGal

    1/1 Photo of Warm, Gooey, Yummy Chicken Casserole!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    thestickyskunk's Note:

    People kept asking me for this recipe, and their friends kept asking them for the recipe after they made it for them, so I figured it was a good one to put on here! There are many, many different ways to make this more healthy, let me know how you do it! I usually get the low sodium soups, use smart balance mayo, 2% cheddar cheese, whole wheat bread on top, and smart balance butter. Every little bit helps! I haven't ever measured this, so don't be afraid to add more or less of anything at your discretion! Especially with the curry, some nights I get sassy and decide to put tons of curry in it. Oh! and one last thing- it tastes EXCELLENT the next day, and serving it over rice is tasty and makes it last longer!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
    3. 3
      Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
    4. 4
      Bake for one hour in the oven at 350°F YUM!

    Ratings & Reviews:

    • on March 29, 2013


      This was so delicious and tasty enough to please even my pickiest eaters. The curry added such a nice quality that made this casserole so much tastier than other similar casserole recipes. This is a new favorite that I know I'll make often. Thank you for sharing your recipe, thestickyskunk. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      Good and gooey! This is better than your typical cream of soup dish. There was not any distinctive seasoning you could taste. I could not taste the lime or the red curry paste. IMO, it needs a little bit more seasoning. My DH said not to change a thing. I used cornflakes instead of breadcrumbs. I also cut the chicken in chunks and cooked at 375 for 45 minutes to an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


    Read All Reviews (10)


    Nutritional Facts for Warm, Gooey, Yummy Chicken Casserole!

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.8
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 17.0 g
    Cholesterol 134.6 mg
    Sodium 1322.4 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.7 g
    Sugars 4.0 g
    Protein 34.8 g

    The following items or measurements are not included:


    red curry paste

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