Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm & Gooey Double Chocolate Cake Recipe
    Lost? Site Map

    Warm & Gooey Double Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    adams.wifey's Note:

    this is a rich and chocolatey single layer cake. you can mix it and bake it in the same pan. serve it warm - with real whipped cream and fresh raspberries on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter over low heat in a round 9" cake pan.
    2. 2
      remove from heat and add cocoa - stir.
    3. 3
      add sugar, eggs and vanilla - stir.
    4. 4
      add flour, baking powder and salt - mix well.
    5. 5
      sprinkle half (1/4 cup) of the chocolate chips and all of the sliced almonds on top of the batter.
    6. 6
      bake (in the same pan) at 350 degrees for 15-20 minutes.
    7. 7
      remove from the oven and sprinkle the rest of the chocolate chips on top of the cake.
    8. 8
      allow to cool in the pan for about 10 minutes. cut into wedges and serve warm.

    Ratings & Reviews:

    • on June 03, 2008

      25

      This turned out very dry, which is surprising with a 1/2 cup of butter as an ingredient. I baked it for 18 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Warm & Gooey Double Chocolate Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.8 g
    99%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    butter substitute

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites