Warm Goat's Cheese on Toast and Lettuce

READY IN: 20mins
PanNan
Recipe by Sageca

One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.

Top Review by PanNan

Very tasty dressing for a simple lettuce salad, and we enjoyed the toasts with the soft goat cheese to dress it up.

Ingredients Nutrition

Directions

  1. Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
  2. Put one goat cheese on each bread slice and pre-heat oven on grill position.
  3. Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
  4. When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
  5. When cheese is ready, put the toast on lettuce and serve right away.
  6. Decorate with a walnut half or parsley.
  7. I used a roll of Goat cheese and cut thick slices.

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