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    You are in: Home / Recipes / Warm Goat's Cheese on Toast and Lettuce Recipe
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    Warm Goat's Cheese on Toast and Lettuce

    Warm Goat's Cheese on Toast and Lettuce. Photo by PanNan

    1/1 Photo of Warm Goat's Cheese on Toast and Lettuce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sage's Note:

    One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.

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    Units: US | Metric


    1. 1
      Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
    2. 2
      Put one goat cheese on each bread slice and pre-heat oven on grill position.
    3. 3
      Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
    4. 4
      When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
    5. 5
      When cheese is ready, put the toast on lettuce and serve right away.
    6. 6
      Decorate with a walnut half or parsley.
    7. 7
      I used a roll of Goat cheese and cut thick slices.

    Ratings & Reviews:

    • on July 18, 2006


      Very tasty dressing for a simple lettuce salad, and we enjoyed the toasts with the soft goat cheese to dress it up.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Goat's Cheese on Toast and Lettuce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 9.2 g
    Cholesterol 22.4 mg
    Sodium 567.0 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.8 g
    Sugars 1.4 g
    Protein 12.9 g

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